2014 Noiret

2014 Noiret

Noiret

noiret
                                  Noiret

Blend:
95% Noiret
5% Chardonel

Production Notes:
100% whole cluster fermentation provides a high density of both color and tannin.  A small amount of Chardonel was added to stabilize color.  This technique is often done in Australia where Viognier is added during fermentation of Shiraz for the same reason.

Aroma:
Dark berry (raspberry and blackberry), black pepper, bell pepper

Taste:
Full-bodied, moderately high tannin which creates a nice mouthfeel and long finish.

 

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