2014 Noiret

2014 Noiret



95% Noiret
5% Chardonel

Production Notes:
100% whole cluster fermentation provides a high density of both color and tannin.  A small amount of Chardonel was added to stabilize color.  This technique is often done in Australia where Viognier is added during fermentation of Shiraz for the same reason.

Dark berry (raspberry and blackberry), black pepper, bell pepper

Full-bodied, moderately high tannin which creates a nice mouthfeel and long finish.


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